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How to open a restaurant and survive a crisis? | Adeel Chaudhry | TEDxKinnaird

Speaking from experience, Adeel Chaudhry explains the essential ingredients for opening a restaurant and also making it survive a crisis. These ingredients include passion, ideas, hard work, creativity and finances. (Videography is done by HAC Films). Mr. Adeel Chaudhry has been ranked among the top 5 Muslim chefs and connoisseurs in the world. He is the CEO of a well-renowned restaurant called Junoon and a retail sweets brand known as Junooni. Apart from running his own business, Mr. Adeel is a food consultant, social media food celebrity, motivational speaker, athlete, and philanthropist. In addition to this, he has been credited as an expert in Molecular Gastronomy and Food Fusion. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at

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  1. how you survive a crisis is DONT EVER LET DEMOCRATS SHUT DOWN YOUR COUNTRY FOR REASONS THAT HAVE NOTHING TO DO WITH THE SO CALLED "CRISIS" THEIR MAIN MOTTO IS "NEVER LET A GOOD CRISIS GO TO WASTE".they are complete socialist loving idiots. and the right aint winnin any nobel's either.

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